EU Regulation 852/2004 Hygiene for Foodstuffs requires food businesses to ensure that staff who handle food are supervised, instructed and trained in food hygiene and safety in a way that is appropriate to the work they do.
Food hygiene/safety training means that staff have an understanding of and are trained in recognising the conditions and measures necessary to ensure the safety of food from production to consumption.
This course is aimed at anyone who handles food and drink within a catering/ hospitality environment, including; restaurants, schools, colleges, fast food/takeaway outlet, luncheon clubs, bars, cafes, etc. Whether it be in a paid or unpaid (volunteer) position.
Lesson 1: Food hygiene, the Law and inspections
Lesson 2: Food-Borne illness, allergens and contamination
Lesson 3: Food storage, preservation and temperature control
Lesson 4: Personal hygiene
Lesson 5: Premises, pests and cleaning
Lesson 6: The principles of HACCP
Click here to see our CPD certification for this course.